The main purpose of the cafeteria control system is by determining the number of meals that the staff eats; organizing meals; It is to plan the refectory entrances according to the progress payment method, and thus, to prevent the missing or excessive number of meals and to reduce the waste.
Refectory control systems generally consist of turnstiles, card or fingerprint readers connected to it, and refectory control software where entry and exit are monitored.
With the Cafeteria Control Software, which staff has the right to eat at which meal; how many meals he has eaten; what time he eats etc. can be reported.
Whether we are entitled to meal or pricing, we can enter the number of units in the staff, department or a department.
By defining eating time intervals, you can ensure that people can only eat at that interval and eat at specified times.
In line with the meal rights given to the staff in the Cafeteria Control Software; If the staff who reads their card or fingerprint has the right to eat at that meal; program allows transition, if not, staff cannot switch.
Reports You Can Get With Our Refectory Control Program:
DETAILED REPORT (WHERE DO I EAT MEAL IN HOURS)
SUMMARY REPORT (NUMBER OF MEALS PER PERSON)
Meal report (food eats in detail)
Those who do not eat
If you have a refectory you want to control; You can call us for detailed information and discovery and get support from our technical friends.
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